Adobong Pusit (Squid Adobo)
45 min·Filipino
Adobong Pusit (Squid Adobo)
Ingredients
Main
- 2 ¼ pounds squid, cleaned
- ½ cup white vinegar
- ½ cup water
- salt and ground black pepper to taste
- 2 tablespoons olive oil
- 1 small onion, minced
- 2 cloves garlic, minced
- 1 tomato, chopped
- 1 tablespoon soy sauce
Instructions
4 steps
- 1
Combine squid, vinegar, and water in a small pot over medium heat; season with salt and pepper.
10 min - 2
Meanwhile, heat olive oil in a saucepan over medium heat; cook and stir onion and garlic in hot oil until softened, 5 to 7 minutes.
7 min - 3
Stir in tomato and soy sauce.
- 4
Pour squid mixture into tomato mixture and bring to a simmer; cook for 20 minutes.
20 min
Simmering
Sautéing
Simmering
Progress
0 / 4 steps
Nutrition
Per serving (based on 5 servings)
Calories
198cal
Protein
28.0g
Carbs
3.0g
Fat
7.0g
