Simple Roasted Asparagus

Name: Simple Roasted Asparagus
Prep time: 7 min
Cook time: 8 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 bunch of asparagus (about 1 lb), tough ends trimmed; 2 tablespoons extra-virgin olive oil; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper

15 min·American

Simple Roasted Asparagus

Prep7 min

Cook8 min

Total15 min

Onceuponachef

Ingredients

1 bunch of asparagus (about 1 lb), tough ends trimmed
2 tablespoons extra-virgin olive oil
¼ teaspoon salt
¼ teaspoon freshly ground black pepper

Instructions

3 steps

Preheat the oven to 425°F and set an oven rack in the middle position. Line a 13x18-inch baking sheet with heavy-duty aluminum foil.

Spread the asparagus in a single layer on the prepared baking sheet. Drizzle with the oil and sprinkle with the salt and pepper. Shake the pan to coat the asparagus evenly.

Roast the asparagus until crisp-tender, about 6 to 8 minutes, depending on the thickness of the asparagus. Transfer the asparagus to a platter and serve.

7 min

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