Shrimp Stir Fry
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Shrimp Stir Fry
Ingredients
Stir Fry Sauce
- 1/2 cup orange juice
- 1 teaspoon orange zest
- 1 tablespoon + 1 teaspoon ginger, minced, divided
- 3 cloves garlic, minced, divided
- 1 teaspoon maple syrup or honey
- 1 teaspoon toasted sesame oil
- 1/8 cup tamari, soy sauce, or Bragg's Gluten Free Liquid Aminos
- Generous pinch of red pepper flakes optional /to taste
- 2 teaspoons cornstarch- optional this will thicken the sauce- feel free to omit if you prefer
Stir Fry Ingredients
- 10–12 ounces shrimp or use crispy tofu
- 4 cups broccoli, cut into very small florets
- 3/4 cup red onion, thinly sliced
Serve
- jasmine rice or rice noodles, or on its own.
Garnish
- green onions, chili flakes, and toasted sesame seeds or slivered almonds
Instructions
8 steps
- 1
Make the Stir Fry Sauce.
- 2
Cook the shrimp about 30-45 seconds on each side, remove from the pan, and set aside.
30 min - 3
Add broccoli to the pan with more oil if needed, and stir fry for about 5 minutes.
5 min - 4
Add red onion and sauté another 3 minutes.
3 min - 5
Add the stir-fry sauce, stirring for 1 minute, until it bubbles.
1 min - 6
Add the cooked shrimp and stir for another minute or until the shrimp is cooked through.
1 min - 7
Season. Taste, adjust salt and pepper to taste, and add more chili flakes if you like.
- 8
Serve. Remove from heat and serve with jasmine rice, noodles, brown rice, or whatever you prefer.
Progress
0 / 8 steps
Nutrition
Per serving
Calories
144cal
Protein
18.3g
Carbs
16.0g
Fat
2.0g
Fiber
3.2g
Sugar
6.5g
Sodium
597mg
Saturated Fat
0.3g
