Shrimp Salsa
—·Mexican
Ingredients
- 16 oz cooked peeled shrimp (diced fine)
- 4 vine ripe tomatoes (diced fine)
- 6 tbsp red onion (finely diced)
- 3 tbsp jalapenos (diced fine (more or less to taste))
- 2 tbsp minced cilantro
- 2 limes (juice of (or more to taste))
- 1 to 1 1/2 tsp kosher salt
Instructions
4 steps
- 1
Combine diced onions, tomatoes, salt and lime juice in a non-reactive bowl and let it sit about 5 minutes.
5 min - 2
Combine the remaining ingredients in a large bowl, taste for salt and adjust as needed.
- 3
Refrigerate and let the flavors combine at least an hour before serving. Drain any liquid before serving.
- 4
Makes 4 1/4 cups.
Progress
0 / 4 steps
Nutrition
Per serving (based on 8 servings)
Calories
74cal
Protein
14.5g
Carbs
4.0g
Fat
0.5g
Fiber
1.0g
Sugar
2.0g
Sodium
277mg
Saturated Fat
0.1g
