Mango Shrimp Salsa
20 min·American, Mexican





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Ingredients
- 1 lb cooked shrimp, peeled & deveined
- 2 mangos
- 2 avocados
- 1/2 red onion, finely diced
- 1/2 bunch cilantro
- 3 limes, juiced
- 2 jalapeno, finely diced
Instructions
3 steps
- 1
Once shrimp are fully thawed, rinse and thoroughly pat dry with several paper towels. Coarsely chop shrimp and place them into a large mixing bowl. Squeeze the juice of 3 limes directly over the shrimp, stir and let shrimp marinate while you prep the rest of your salsa ingredients.
- 2
Pit, peel and dice 2 mangos and add them to the bowl with shrimp. Peel pit and dice 2 avocados and add to the bowl.
- 3
Add finely diced jalapeños, red onion and cilantro. Stir to combine and serve with tortilla chips.
Progress
0 / 3 steps
Nutrition
Per serving (based on 6 servings)
Calories
155cal
Protein
2.0g
Carbs
18.0g
Fat
10.0g
Fiber
6.0g
Sugar
9.0g
Sodium
6mg
Saturated Fat
1.0g





