Shrimp Saganaki
—·Mediterranean
Ingredients
- 1 tablespoon olive oil
- ¼ cup shallot (chopped)
- 3 cloves garlic (chopped)
- 2 cups cherry tomatoes (halved)
- ⅓ cup kalamata olives (halved)
- 1 ¼ lb jumbo shrimp (peeled and deveined)
- 1 lemon (zest and juice)
- ¼ cup fresh dill (finely chopped)
- 6 ounces feta cheese (cubed in small pieces)
Instructions
4 steps
- 1
Heat olive oil in a deep skillet. Add shallot and garlic and cook until aromatic; 2 to 3 minutes.
2 min - 2
Add cherry tomatoes and cook until they burst, stirring often; 5 to 6 minutes. Add olives and ¾ cup water; stir and reduce the heat to medium-low until saucy and thickened, 2 to 3 minutes.
5 min - 3
Nestle shrimp into the tomatoes, cover and cook until shrimp are pink, about 3 minutes.
3 min - 4
Stir in lemon zest, lemon juice and dill and top with feta.
Progress
0 / 4 steps
Nutrition
Per serving (based on 4 servings)
Calories
298cal
Protein
26.5g
Carbs
9.0g
Fat
17.5g
Fiber
1.5g
Sugar
3.0g
Sodium
1437mg
Saturated Fat
6.5g
