Shrimp Chowder

Name: Shrimp Chowder
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: ½ cup sliced celery; ⅓ cup finely diced onion; 2 tablespoons butter; 1 (8 ounce) package cream cheese, diced; 1 cup milk; 1 ½ cups cooked cubed potatoes; ½ pound frozen cooked shrimp, thawed and drained; 2 tablespoons dry white wine; ½ teaspoon salt

25 min·American

Shrimp Chowder

Prep10 min

Cook15 min

Total25 min

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Instructions

4 steps

Gather the ingredients.

Heat butter in a large soup pot over medium-low heat. Add celery and onions; cook and stir until vegetables are completely softened, about 5 to 10 minutes.

Add cream cheese and milk; stir over low heat until cream cheese is completely melted.

Add potatoes, shrimp, dry white wine and salt. Heat thorough, stirring occasionally; serve.

Progress

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