Sheet Pan Pork Chops Recipe

Preheat oven to 425°F and spray a large baking sheet with nonstick cooking spray. Set aside.

Drizzle

Set the pork chops on a plate and drizzle 1 tablespoon of olive oil on both sides.

Shake

Open the seasoning packet and shake it into a small bowl.

Sprinkle

With half of the seasoning and using your fingers, sprinkle seasoning on each side and rub gently into your pork chops.

Rest

Set seasoned pork chops aside to rest.

Coat

In a large bowl, pour in the potatoes, and drizzle them with 1-2 tablespoons of olive oil. Sprinkle the other half of the seasoning from your packet, and toss to coat.

Place

Gather your prepared sheet pan and place potatoes on ⅓ of the pan.

Bake

Place sheet pan in the oven for 10-15 minutes.

Season

While the potatoes are cooking, place your green beans into a medium bowl. Drizzle with 1 tablespoon of olive oil and season with salt, pepper, and garlic powder until coated.

Turn

Remove your pan from the oven and turn the potatoes for even cooking.

Place the pork chops in the center of the pan and return to the oven for 10 minutes.

Cook

When the timer goes off, add your green beans to the sheet pan and cook for 10-20 minutes more or until all veggies and potatoes are fork tender and the pork reaches an internal temperature of 145°F with a meat thermometer stuck into the thickest part of the pork chop.

Serve on the sheet pan with a generous sprinkle of Parmesan cheese on the potatoes, optional.