Sheet Pan Chicken Scarpariello

Name: Sheet Pan Chicken Scarpariello
Yield: 4 servings
Cuisine: Italian-American
Ingredients: 4 boneless skinless chicken thighs (cut in 1 inch pieces); 4 (12 oz total) sweet Italian chicken sausage (cut in 1 inch pieces ); 1 cup red onion (sliced ¼ inch thick (from 1 small onion)); 1 red bell pepper (sliced ¼ inch thick strips); 1 ½ cups gnocchi; 1 cup jarred cherry peppers (or banana pepper, sliced into rings (in brine)**); ¼ cup cherry pepper brine; 2 tablespoons extra virgin olive oil; 4 cloves garlic (minced); ½ teaspoon Italian seasoning; 1 teaspoon kosher salt

—·Italian-American

Prep—

Cook—

Total—

Skinnytaste

Ingredients

4 boneless skinless chicken thighs (cut in 1 inch pieces)
4 (12 oz total) sweet Italian chicken sausage (cut in 1 inch pieces )
1 cup red onion (sliced ¼ inch thick (from 1 small onion))
1 red bell pepper (sliced ¼ inch thick strips)
1 ½ cups gnocchi
1 cup jarred cherry peppers (or banana pepper, sliced into rings (in brine)**)
¼ cup cherry pepper brine
2 tablespoons extra virgin olive oil
4 cloves garlic (minced)
½ teaspoon Italian seasoning
1 teaspoon kosher salt

Instructions

3 steps

Preheat oven to 425°F and spray a large sheet pan with oil.

In a large bowl, combine chicken, sausage, onion, bell pepper, gnocchi, cherry peppers, pepper brine, olive oil, garlic, Italian seasoning and salt making sure everything is mixed thoroughly.

Transfer to the prepared sheet pan and cook, abut 35 minutes, turning everything halfway.

35 min

Progress

0 / 3 steps

Nutrition

Per serving (based on 4 servings)

Calories

540cal

Protein

34.5g

Carbs

28.5g

Fat

31.0g

Fiber

3.0g

Sugar

6.0g

Sodium

1559mg

Saturated Fat

9.0g

Related Recipes

Chicken Scarpariello

Chicken Scarpariello is a classic Italian-American one-pan meal featuring bone-in, skin-on chicken thighs, sweet Italian sausage, and hot pickled cherry (Peppadew) peppers braised with shallots, garlic, white wine, and chicken stock.