Sesame, chocolate & banana toast

Name: Sesame, chocolate & banana toast
Total time: 25 min
Yield: 4
Ingredients: 75g salted butter softened; 1½ tbsp tahini; 75g caster sugar; 1 tsp vanilla extract; ¼ tsp ground cinnamon; 4 thick slices bread (we used sourdough); 50g dark chocolate roughly chopped; 2 small bananas sliced in half lengthways; 2 tsp sesame seeds

25 min

Sesame, chocolate & banana toast

Prep—

Cook—

Additional25 min

Total25 min

Good Food team

Instructions

3 steps

Mash together the butter and tahini in a bowl using a fork until combined. Mix in the sugar, vanilla and cinnamon. Lightly toast the bread on one side under the grill, then spread the tahini mixture over the untoasted side.

Heat a frying pan over a low-medium heat and put the bread in, buttered side down. Toast for 3-5 mins, shuffling it around to ensure it doesn't burn, until the sugar has caramelised.

Melt the chocolate in a heatproof bowl in short 30-second bursts in the microwave or set over a pan of just-boiled water, ensuring the bowl doesn't touch the water. Top the toast with the sliced bananas, drizzle over the melted chocolate and sprinkle with sesame seeds.

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