Chocolate chip banana bread

Name: Chocolate chip banana bread
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Ingredients: 140g unsalted butter; 140g golden caster sugar; 2 eggs; 1 tsp vanilla extract; 140g self-raising flour; 1 tsp baking powder; 3 ripe bananas; 100g chocolate chips

55 min

Prep5 min

Cook50 min

Total55 min

Good Food team

Instructions

6 steps

Preparation - Heat the oven to 180C/160C fan/gas 4. Butter a 900g loaf tin and line the base and sides with baking parchment.

Mixing - Beat the softened butter and sugar together using an electric whisk until light and fluffy.

Mixing - Combine the egg and vanilla extract and pour this in, a little at at time, mixing between each addition.

Mixing - Fold in the flour, a pinch of salt, the baking powder, mashed banana and all but a handful of the chocolate chips.

Assembly - Scrape the mixture into the prepared tin and scatter over the rest of the chocolate chips.

Baking - Bake for about 50 mins, or until puffed up and cooked through – a skewer inserted into the middle of the loaf should come out clean. Leave to cool in the tin for 10 mins, then remove to a wire rack and leave to cool completely. Slice before serving.

Progress

0 / 6 steps