Double Chocolate Banana Bread Recipe
Ingredients
- 1 cup all-purpose flour (120 grams)
- ½ cup unsweetened Dutch-process cocoa powder (42 grams)
- 1 teaspoon baking soda (3 grams)
- ½ teaspoon kosher salt
- 3 ripe bananas (mashed)
- ½ cup unsalted butter (113 grams, melted (1 stick))
- 1 cup brown sugar (213 grams)
- 2 large eggs (100 grams)
- 1 teaspoon pure vanilla extract (4 grams)
- ½ cup sour cream (114 grams)
- 1 cup bittersweet chocolate chips (170 grams, divided)
Instructions
- 1
Preheat oven to 350°F, grease 9x5-inch loaf pan with nonstick spray, and set aside.
- 2
Sift
- 3
In a medium bowl, sift together the flour, cocoa, baking soda, and salt. Set aside.
- 4
Combine
- 5
In a large bowl, combine the mashed bananas with the melted butter. Stir to combine.
- 6
Mix
- 7
Add the brown sugar, egg, vanilla, and sour cream. Mix well.
- 8
Add
- 9
Gradually add dried ingredients to the large bowl of wet ingredients. Do not overmix.
- 10
Fold in the chocolate chips, reserving ¼ cup for the top of the bread.
- 11
Pour the batter into the prepared pan and sprinkle with the remaining chocolate chips.
- 12
Bake for 60 minutes. Oven times may vary. Check for doneness at 50 minutes, and every 5-10 minutes after that until a toothpick comes out batter free.
60 min - 13
Cool
- 14
Allow to nearly completely cool to room temperature before removing from pan.
Nutrition
Per serving (based on 8 servings)
