Savoury Muffins - Wholemeal Pea and Ham
30 min·British
Savoury Muffins - Wholemeal Pea and Ham
Ingredients
Base
- 2 eggs
- 1 cup milk
- 1 cup cheese
- 1.5 cups peas
- ½ grated onion
- 30 g ham
Dry
- 1 cup wholemeal flour
- 1 cup plain flour
- 3 teaspoons baking powder
Instructions
5 steps
- 1
In a large bowl whisk the eggs and milk
- 2
Add the cheese, peas, onion (if using) and ham), mix until well combined
- 3
Add the flours and baking powder
- 4
Mix the batter until just combined, portion into 12 muffin tray
- 5
Bake at 180 degrees Celsius for 25-30 minutes
25 min
Preparation
Baking
Progress
0 / 5 steps
