Sautéed Shrimp with Spinach & Tomatoes

Name: Sautéed Shrimp with Spinach & Tomatoes
Yield: 3 servings
Ingredients: 1.5 Tbsp. extra-virgin olive oil; 2 cups cherry or grape tomatoes; 1 garlic clove, minced; 1 tsp. smoked paprika; 1 pound large raw shrimp, peeled and deveined; 4 ounces spinach or baby arugula (about 4 cups); coarse salt and ground pepper; 1 Tbsp. fresh lemon juice

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Gimmesomeoven

Ingredients

1.5 Tbsp. extra-virgin olive oil
2 cups cherry or grape tomatoes
1 garlic clove, minced
1 tsp. smoked paprika
1 pound large raw shrimp, peeled and deveined
4 ounces spinach or baby arugula (about 4 cups)
coarse salt and ground pepper
1 Tbsp. fresh lemon juice

Instructions

1 steps

In a large skillet, heat oil over medium-high. Add tomatoes and cook, stirring often, until they blister, about 2 minutes. Add garlic and smoked paprika and cook until fragrant, 30 seconds. Add shrimp and cook, stirring often, until almost opaque throughout, about 4 minutes. Add spinach (or arugula), season with salt and pepper, and toss until wilted, 1 minute. Add lemon juice and toss to combine.

2 min

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