Sausage Tomato Fettuccine
Sausage Tomato Fettuccine
Ingredients
- 300g dried fettuccine
- 200g Strassburg sausage (55% reduced fat, Hans brand), thinly sliced, quartered
- 1 737g jar summer tomato basil pasta sauce (Five Brothers brand)
- 125ml (1/2 cup) water
- 1/2 cup loosely packed shredded fresh basil leaves
- Salt & freshly ground black pepper
- 100g mixed salad leaves
- 130g (1/2 cup) gourmet caesar salad dressing (Superb brand)
- Crusty Italian bread, to serve (optional)
Instructions
- 1
Cook fettuccine in a large saucepan of salted boiling water following packet directions or until al dente.
- 2
Meanwhile, heat a large non-stick frying pan over high heat. Add sausage and cook, stirring, for 2 minutes or until browned. Add pasta sauce and water, and bring to the boil over high heat. Reduce heat to medium and simmer, stirring, for 2 minutes or until heated through. Remove from heat.
- 3
Drain pasta and return to the pan. Add the sausage mixture and basil, and gently toss until well combined. Taste and season with salt and pepper.
- 4
Place salad leaves in a large bowl and drizzle with caesar dressing. Divide pasta mixture among serving bowls and serve with the salad and crusty bread, if desired.

