Sausage Tomato Fettuccine

Cook fettuccine in a large saucepan of salted boiling water following packet directions or until al dente.

Meanwhile, heat a large non-stick frying pan over high heat. Add sausage and cook, stirring, for 2 minutes or until browned. Add pasta sauce and water, and bring to the boil over high heat. Reduce heat to medium and simmer, stirring, for 2 minutes or until heated through. Remove from heat.

Drain pasta and return to the pan. Add the sausage mixture and basil, and gently toss until well combined. Taste and season with salt and pepper.

Place salad leaves in a large bowl and drizzle with caesar dressing. Divide pasta mixture among serving bowls and serve with the salad and crusty bread, if desired.