Salted Caramel Chocolate Tart

Name: Salted Caramel Chocolate Tart
Prep time: 6 h 5 min
Cook time: 35 min
Total time: 6 h 40 min
Yield: 6
Cuisine: Fusion
Ingredients: 220g frozen sweet flan pastry case; 380g can caramel Top 'n' Fill; 1/4 tsp sea salt flakes; 180g dark chocolate, chopped; 1/2 cup pure cream; Cocoa powder, to serve

6h 40m·Fusion

Salted Caramel Chocolate Tart

Prep6h 5m

Cook35 min

Total6h 40m

Taste

Instructions

3 steps

Preheat oven to 180°C/160°C fan-forced. Place pastry case, in foil tin, onto a baking tray. Bake for 10 minutes.

10 min

Spread caramel over base of pastry. Bake for 20 minutes or until caramel is golden. Sprinkle with salt.

20 min

Meanwhile, combine chocolate and cream in a microwave-safe bowl. Microwave on medium (50%) for 1 minute or until smooth, stirring with a metal spoon after 30 seconds. Pour over caramel. Refrigerate overnight. Serve dusted with cocoa powder.

1 min

Progress

0 / 3 steps

Nutrition

Per serving (based on 6 servings)

Calories

95cal

Related Recipes

Salted Chocolate Caramel Tarts

Doughnut Cake

Chocolate Cheese Dessert Platter

Chocolate Cinnamon Flan

Salted Caramel Chocolate Truffles

Rich chocolate tart with salt flakes

This sea salt chocolate tart recipe is a proper showstopper. The salt brings out the sweetness of the chocolate, making it utterly irresistible.