Roasted Split Chicken Breast
1h·American
Ingredients
- 2 tablespoons olive oil
- ½ teaspoon Italian seasoning
- ½ teaspoon paprika
- salt and black pepper to taste
- 4 split chicken breasts bone-in, skin on
Instructions
4 steps
- 1
Preheat oven to 425°F.
- 2
Brush chicken with olive oil and season well with seasonings.
- 3
Place chicken in a shallow roasting pan and cook 40-50 minutes or until chicken reaches 165°F.
40 min - 4
Garnish with parsley if desired.
Progress
0 / 4 steps
Nutrition
Per serving
Calories
320cal
Protein
48.0g
Carbs
0.3g
Fat
12.9g
Fiber
0.2g
Sugar
0.0g
Sodium
263mg
Saturated Fat
2.3g
