Baked Italian Chicken Recipe
—·American,Italian
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Italian salad dressing
- ¼ teaspoon garlic powder
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh parsley (chopped)
Instructions
10 steps
- 1
Preheat oven to 425°F.
- 2
Place 4 raw chicken breasts in a 9x13-inch baking dish.
- 3
Mix
- 4
In a small bowl, mix the Italian dressing and garlic powder together.
- 5
Pour the dressing evenly over all chicken breasts.
- 6
Bake for 30-35 minutes or until the internal temperature of the chicken reaches 165°F. Be sure to check the middle of the thickest part of the breast.
35 min - 7
Sprinkle
- 8
Remove the chicken from the oven. Sprinkle Parmesan cheese over all 4 chicken breasts. Place the pan back into the oven and bake for 5 more minutes or until the cheese creates a lightly golden crust.
- 9
Serve
- 10
Remove the chicken from the oven and serve hot. Drizzle with extra dressing from the bottom of baking dish and garnish with fresh parsley.
Progress
0 / 10 steps
Nutrition
Per serving (based on 4 servings)
Calories
325cal
Protein
29.0g
Carbs
8.0g
Fat
19.0g
Fiber
1.0g
Sugar
6.0g
Sodium
906mg
Saturated Fat
5.0g
