Roasted Asparagus and Mushrooms
25 min·American
Roasted Asparagus and Mushrooms
Ingredients
- nonstick cooking spray
- 1 bunch fresh asparagus, trimmed
- ½ pound fresh mushrooms, quartered
- 2 teaspoons olive oil
- 2 sprigs fresh rosemary, minced
- kosher salt and freshly ground black pepper to taste
Instructions
3 steps
- 1
Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking tray with nonstick spray.
- 2
Place asparagus and mushrooms in a bowl. Drizzle with olive oil, then season with rosemary, salt, and pepper; toss well. Lay vegetables on the prepared tray in an even layer.
- 3
Roast in the preheated oven until asparagus is tender, about 15 minutes.
15 min
Progress
0 / 3 steps
Nutrition
Per serving (based on 6 servings)
Calories
38cal

