Roast Pork with Apple and Onion
30 min·American
Roast Pork with Apple and Onion
Ingredients
- 1 tbsp Dijon mustard (see note)
- 1 tbsp chopped fresh continental parsley
- 2 tsp brown sugar
- 4 pork midloin chops
- 2 red apples, cored, cut into wedges
- 1 red onion, cut into thin wedges
- 8 fresh sage leaves
- 1 tbsp olive oil
- 475g ctn Mashed Potatoes
Instructions
3 steps
- 1
Preheat oven to 220°C. Combine the mustard, parsley and sugar in a small bowl. Brush both sides of the pork with the mustard mixture. Season with salt and pepper.
- 2
Place the pork in a large roasting pan. Arrange the apple, onion and sage around the pork in the pan. Drizzle over the oil. Roast for 20 minutes or until the pork is cooked through.
20 min - 3
Heat the mash following packet directions. Serve with the pork, onion and apple.
Progress
0 / 3 steps
Nutrition
Per serving (based on 4 servings)
Calories
117cal
