Roast Pork Loin with Bacon and Brown Sugar Glaze
—·American
Roast Pork Loin with Bacon and Brown Sugar Glaze
Ingredients
Pork Loin
- 1 boneless pork loin, 4 pounds
- 5 slices bacon, halved lengthwise
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- 1 1/2 teaspoons salt
- 1/2 teaspoon coarse ground black pepper
Glaze
- 1 1/2 cups brown sugar
- 3 tablespoons flour
- 3 tablespoons cider vinegar
- 3/4 teaspoon dry mustard
Instructions
10 steps
- 1
Preheat the oven to 350°F. Lightly oil a 3-quart baking dish or coat with nonstick spray.
- 2
In a small bowl, combine the chili powder, paprika, cumin, cinnamon, salt and pepper.
- 3
Sprinkle the spice rub over the pork loin, rubbing in thoroughly on all sides.
- 4
Place the pork loin in the baking dish and arrange the bacon strips vertically over the loin.
- 5
Place into oven and roast for 1 hour and 15 minutes.
75 min - 6
While the loin is roasting, combine the brown sugar, flour, cider vinegar and dry mustard in a saucepan.
- 7
Simmer for 1 minute.
1 min - 8
Using a glass measuring cup, pour the glaze over the pork in even layers.
- 9
Return to the oven and roast until pork registers 160°F, about 15 minutes longer.
15 min - 10
Let sit for 2 minutes after removing from oven. Slice and serve.
2 min
Progress
0 / 10 steps
