Name: Rhubarb & peanut butter baked oats
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6
Cuisine: British
Ingredients: 400g rhubarb chopped into 4-5cm pieces; 2 tbsp honey or maple syrup plus extra to serve; 1 orange zested and juiced; 1 tsp vanilla paste; 200g rolled oats; 500ml soy milk; 1 tsp baking powder; 2 tbsp smooth peanut butter; 1 egg beaten; 1 banana mashed; Greek yogurt

Instructions

3 steps

Heat the oven to 200C/180C/gas 6. Put the rhubarb in a baking dish (ours was a 30cm rectangular dish). Sprinkle over the orange zest and juice and vanilla paste. Add 2 tbsp of water and mix until the rhubarb is coated.

Put the oats, soy milk, baking powder, peanut butter, egg and banana into a large bowl. Mix until combined.

Pour over the rhubarb and smooth out the top. Bake for 35-40 mins until set. Leave to stand for a few minutes, then serve with Greek yogurt and a drizzle of honey, if you like.

35 min

Progress

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