Raspberry Stuffed Brownies
1h 15m·American
Ingredients
Brownies
- 1 box brownie mix family size
- 2 eggs
- ½ cup vegetable oil
- ¼ cup milk
Filling
- 1 cup butter softened
- 4 ounces raspberries
- 2 cups powdered sugar
Instructions
6 steps
- 1
Prepare brownies according to box directions and allow to cool.
- 2
Remove from pan and cut as many heart shapes as possible with cookie cutter.
- 3
Puree raspberries in food processor or blender. In a medium bowl, cream butter and raspberry puree.
- 4
Add in powdered sugar 1 cup at a time, mixing until smooth and creamy. Transfer filling to piping bag.
- 5
Pipe filling around the edge of one of the brownie hearts. Then fill in the middle. Top with another brownie heart, gently pressing down to make a sandwich.
- 6
Use a sifter and dust the tops with powdered sugar.
Progress
0 / 6 steps
Nutrition
Per serving (based on 12 servings)
Calories
497cal
Protein
3.0g
Carbs
55.0g
Fat
30.0g
Fiber
1.0g
Sugar
41.0g
Sodium
272mg
Saturated Fat
18.0g
