Raisin Bran Muffins
40 min·American
1 / 2
Ingredients
- 1 cup all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon cinnamon
- ¾ cup raisins
- ¼ cup shortening
- ¼ cup brown sugar
- ¼ cup granulated sugar
- ¼ cup molasses
- 2 eggs
- 1½ cups wheat bran
- 1 cup milk
Instructions
5 steps
- 1
Preheat oven to 400°F. Line 12 muffin cups with papers or grease well.
- 2
Combine flour, baking powder, baking soda, salt, cinnamon and raisins in a bowl, mix well and set aside.
- 3
Combine shortening and sugars with a hand mixer on medium until fluffy. Add molasses and eggs and beat until incorporated.
- 4
Stir in milk and bran. Add dry ingredients and mix just until moistened.
- 5
Divide over prepared pans and bake 18-20 minutes.
18 min
Progress
0 / 5 steps
Nutrition
Per serving (based on 12 servings)
Calories
191cal
Protein
4.0g
Carbs
35.0g
Fat
6.0g
Fiber
4.0g
Sugar
15.0g
Sodium
169mg
Saturated Fat
1.0g
