Quick and Easy Chicken Parm
35 min·American
Ingredients
- 24 ounces breaded chicken strips frozen
- 28 ounces pasta sauce
- 2 cups shredded mozzarella cheese
- ¼ cup shredded Parmesan cheese
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh parsley
- 1 pound spaghettini cooked according to package
- 1 tablespoon olive oil
- fresh herbs for garnish
Instructions
7 steps
- 1
Preheat oven to 400°F.
- 2
Stir 1 tablespoon each fresh basil & parsley into pasta sauce. Heat sauce on low while chicken is cooking.
- 3
Place the chicken strips on a baking pan and cook for 15 to 20 minutes or according to package directions.
- 4
Remove from oven and turn the oven up to 450°F.
- 5
Spoon about 1 tablespoon pasta sauce on each chicken strip. Divide cheeses over chicken and bake an additional 5 minutes or until cheese is melted.
5 min - 6
Meanwhile, boil pasta in salted water according to package directions. Toss with olive oil.
- 7
To serve, place 1 serving of pasta on a plate, top with 1 spoonful of pasta sauce and cheesy chicken breast strips.
Progress
0 / 7 steps
Nutrition
Per serving (based on 6 servings)
Calories
370cal
Protein
23.0g
Carbs
57.0g
Fat
4.0g
Fiber
3.0g
Sugar
2.0g
Sodium
352mg
Saturated Fat
1.0g
