Parmesan Chicken Foil Packets
Ingredients
- 4 boneless skinless chicken breasts
- 3 cups pasta sauce
- 2 medium zucchini sliced ½-inch
- ½ cup shredded Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder divided
- 1 teaspoon Italian seasoning divided
- 1 teaspoon salt
- 1 teaspoon black pepper
- ¼ cup olive oil
- chopped fresh parsley
- cooked pasta for serving
Instructions
- 1
Preheat the grill to medium heat. Spray four 12x18-inch foil pieces with cooking spray.
- 2
Divide the zucchini among the pieces of foil. Sprinkle with half of the salt, pepper, and Italian seasoning.
- 3
Top each with 2 tablespoons of parmesan cheese and ⅓ cup pasta sauce.
- 4
Place a chicken breast on top of the sauce and drizzle with olive oil. Sprinkle with garlic powder and the remaining Italian seasoning, salt, and pepper.
- 5
Seal each packet by folding over the long edges a couple of times and then folding the short edges.
- 6
Place the packets, chicken side down, on the grill and cook for 8 minutes. Flip them over and grill for an additional 8-10 minutes or until the chicken reaches 165°F.
8 min - 7
With the chicken still on the grill, cut a slit into each foil packet with a knife and sprinkle ¼ cup mozzarella cheese. Let rest for 5 minutes to melt the cheese. Garnish with fresh parsley if using.
5 min
Nutrition
Per serving (based on 4 servings)
