Pumpkin Pistachio Energy Balls

Ingredients
- ½ cup raw pistachios
- ¼ cup raw cashews
- 10 pitted Medjool dates
- ¼ cup canned or homemade pumpkin purée
- Pinch sea salt
- ½ teaspoon pumpkin pie spice
- ½ teaspoon cinnamon
- ½ teaspoon vanilla extract
Instructions
- 1
Place ¼ cup pistachios in a food processor fitted with a metal blade.
- 2
Process until nuts resemble coarse sand. Transfer to a small bowl and set aside.
- 3
Add cashews and remaining ¼ cup pistachios to the food processor and process until finely ground.
- 4
Add the dates, pumpkin purée, spices and vanilla extract and continue to process until ingredients are combined and smooth. At this point, you may adjust spices, if desired.
- 5
Using a spoon (or your hands), scoop and roll mixture into 9 equal (golf-ball-size) balls.
- 6
Roll each ball in the reserved pistachios and serve immediately or store in the freezer or the fridge.
Nutrition
Per serving (based on 9 servings)




