Pumpkin Pie Overnight Oats
8h 5m
1 / 2
Ingredients
- 1/3 cup old-fashioned rolled oats
- 1/2 tsp pumpkin pie spice
- 1 Tbsp chopped pecans
- 1/8 tsp salt
- 1/4 cup pumpkin purée
- 1/2 Tbsp brown sugar
- 1/2 cup milk*
Instructions
2 steps
- 1
Add the rolled oats (uncooked), pumpkin pie spice, salt, and chopped pecans to a jar or other resealable container. Top with the pumpkin purée, brown sugar, and milk. Close the container and refrigerate overnight or up to five days.
- 2
Before eating, stir the contents of the jar until evenly combined. Enjoy cold or microwave until warmed through.
Progress
0 / 2 steps
Nutrition
Per serving (based on 1 servings)
Calories
293cal
Protein
9.8g
Carbs
42.2g
Fat
11.9g
Fiber
6.4g
Sodium
350mg
