Pumpkin Pie Baked Oatmeal Recipe

Ingredients
- 2 cups old fashioned rolled oats (192 grams)
- 1 teaspoon baking powder (4 grams)
- 1½ teaspoons pumpkin pie spice (5 grams)
- ½ teaspoon coarse sea salt
- 1 cup milk (227 grams)
- 1 cup pumpkin puree (227 grams - NOT pumpkin pie filling!)
- ¼ cup maple syrup (78 grams)
- 2 tablespoons brown sugar (27 grams)
- 1 large egg (50 grams)
- 1 teaspoon pure vanilla extract (4 grams)
- ½ cup chopped pecans (57 grams, divided)
Optional Toppings
- Cool Whip
- Maple syrup
Instructions
- 1
Preheat oven to 350°F and spray a 9x9-inch square baking dish with nonstick spray.
- 2
Stir
- 3
In a large bowl, stir together all the ingredients except ¼ cup chopped pecans, the Cool Whip, and the optional maple syrup.
- 4
Pour the mixture into the baking dish and sprinkle with the additional chopped pecans.
- 5
Bake for 25-30 minutes or until the edges are golden brown and the middle is set.
30 min - 6
Serve with Cool Whip, more pecans, and a drizzle of maple syrup, if desired.
Nutrition
Per serving (based on 8 servings)




