Name: Pumpkin Oatmeal Recipe
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups 1-minute oats (178 grams (also called quick-cooking oats, NOT instant)); 1¼ cups almond milk (284 grams (or your favorite type of milk)); ¾ cup pumpkin purée (170 grams (NOT pumpkin pie filling)); 1 tablespoon brown sugar (13 grams); 2 teaspoons pumpkin pie spice (6 grams); ⅛ teaspoon kosher salt; ¼ cup butterscotch baking chips (43 grams); ¼ cup white chocolate chips (43 grams); ¼ cup chopped walnuts (28 grams); Whipped topping (such as Cool Whip)

Instructions

6 steps

Whisk

In a microwave-safe bowl, whisk together all of the ingredients except the optional toppings, walnuts, and whipped topping.

Cook

Microwave on high for approximately 2 minutes, or until oatmeal is desired consistency (for thinner oatmeal, add more milk; for thicker, less milk).

2 min

Stand

Allow to rest for about 1 minute and serve hot. Top with walnuts, butterscotch and white chocolate chips, and whipped topping for an extra tasty treat!

1 min

Progress

0 / 6 steps