Pumpkin Hummus Recipe

• 15.5 ounces chickpeas (drained (1 can))
• ½ cup pumpkin puree (about ¼ can)
• ¼ cup tahini
• 2 tablespoons lemon juice (from 1 lemon)
• 2 tablespoons olive oil
• 2 teaspoons pure maple syrup
• 2 cloves garlic
• 1 teaspoon ground cumin
• ½ teaspoon smoked paprika
• ½ teaspoon kosher salt
• ⅛ teaspoon ground cinnamon

Optional Toppings

• Pepitas (pumpkin seeds)
• Chopped fresh parsley
• Ground paprika
• Extra version olive oil