Pumpkin Cookie Bars Recipe
—·American
Ingredients
- 1 cup unsalted butter (226 grams, melted (2 sticks))
- 1 cup brown sugar (213 grams)
- ¾ cup granulated sugar (150 grams)
- 1¼ cups pumpkin puree (284 grams -- NOT pumpkin pie filling!)
- 1 large egg (50 grams)
- 2 teaspoons pure vanilla extract (8 grams)
- 2½ cups all-purpose flour (300 grams)
- 1 tablespoon pumpkin pie spice (9 grams)
- 1 teaspoon baking soda (6 grams)
- ½ teaspoon kosher salt
- 1 cup semisweet chocolate chips (170 grams)
Instructions
13 steps
- 1
Preheat the oven to 350°F. Grease a 9x13-inch baking pan and set aside.
- 2
Cream
- 3
In a large bowl, cream the butter and sugars using a hand mixer.
- 4
Beat in the pumpkin puree, egg, and vanilla extract until incorporated.
- 5
Whisk
- 6
In a separate bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt.
- 7
Combine
- 8
Add the flour mixture to the wet ingredients, and beat lightly until just combined.
- 9
Fold in the chocolate chips.
- 10
Pour the batter into the prepared baking pan.
- 11
Bake for 25-30 minutes until a toothpick comes out clean.
30 min - 12
Cool
- 13
Let the bars cool before slicing.
Progress
0 / 13 steps
Nutrition
Per serving (based on 16 servings)
Calories
340cal
Protein
3.0g
Carbs
46.0g
Fat
16.0g
Fiber
2.0g
Sugar
28.0g
Sodium
154mg
Saturated Fat
10.0g
