Easy Pumpkin Bars
40 min·American
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Ingredients
- 2 cups all-purpose flour
- 1 ⅓ cups granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 ½ teaspoons pumpkin pie spice
- ½ teaspoon salt
- 4 eggs
- 15 ounces pumpkin puree
- 1 cup vegetable oil
Cream Cheese Frosting
- ½ cup butter (unsalted) softened
- 8 ounces cream cheese softened
- 1 teaspoon vanilla extract
- 3 cups powdered sugar or as needed
Instructions
7 steps
- 1
Preheat oven to 350°F.
- 2
Whisk flour, sugar, baking powder, baking soda, spice, and salt in a bowl.
- 3
Add remaining ingredients and stir just until combined.
- 4
Pour into an ungreased 10×15" baking pan and bake 25-30 minutes.
25 min - 5
Cool completely and frost with cream cheese frosting or top each serving with whipped cream.
- 6
Beat butter and cream cheese with a mixer 2 to 3 minutes until creamy.
- 7
Add vanilla and 3 cups powdered sugar beating until fluffy. Continue adding powdered sugar to get desired consistency.
Frosting
Progress
0 / 7 steps
Nutrition
Per serving (based on 20 servings)
Calories
277cal
Protein
3.0g
Carbs
43.0g
Fat
11.0g
Fiber
1.0g
Sugar
32.0g
Sodium
146mg
Saturated Fat
6.0g
