Pumpkin Blondies
40 min·American
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Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup brown sugar
- ⅔ cup pumpkin puree*
- 1 egg yolk
- 2 teaspoons vanilla extract
- 2 ¾ cups all-purpose flour + 2 tablespoons
- 1 ½ teaspoon pumpkin pie spice
- ¾ teaspoon salt
- ¼ teaspoon baking powder
TOPPING
- 2 tablespoons granulated sugar
- ¾ teaspoons cinnamon
Instructions
10 steps
- 1
Preheat oven to 350°F and prepare a 13×9 pan by lining with parchment paper or lightly spraying with baking spray. Set aside.
- 2
Using an electric mixer, beat together butter and sugars until well combined.
- 3
Add pumpkin puree, egg yolk, and vanilla extract. Beat until combined
- 4
In a separate bowl, whisk together the flour, pumpkin spice, salt, and baking powder.
- 5
Gradually add dry ingredients to wet, stirring on low speed until completely combined.
- 6
Spread batter evenly into prepared baking pan.
- 7
In a small bowl, whisk together 2 tablespoons white sugar and ¾ teaspoon cinnamon.
- 8
Evenly sprinkle over blondie batter.
- 9
Transfer to oven and bake on 350°F for 25 minutes.
25 min - 10
Allow to cool before cutting and serving.
Progress
0 / 10 steps
Nutrition
Per serving (based on 24 servings)
Calories
197cal
Protein
1.0g
Carbs
30.0g
Fat
8.0g
Sugar
18.0g
Sodium
77mg
Saturated Fat
4.0g
