Prawn salad with chilli and white cabbage
2 min·Asian
Prawn salad with chilli and white cabbage
Ingredients
For the salad
- 200g raw peeled prawns, deveined
- 1 small white cabbage, thinly sliced
- 1 red chilli, finely sliced (seeds removed if you prefer less heat)
- 2 spring onions, finely sliced
- 1 lime, juice and zest
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tbsp olive oil
- small bunch of fresh coriander, roughly chopped
Instructions
5 steps
- 1
Bring a pan of water to the boil, add the prawns and cook for 2-3 minutes, until pink and opaque. Drain and refresh under cold water.
2 min - 2
Meanwhile, combine the cabbage, chilli and spring onions in a large bowl.
- 3
In a separate small bowl, whisk together the lime juice and zest, fish sauce, soy sauce and olive oil.
- 4
Add the prawns to the bowl with the cabbage mixture, pour over the dressing and toss well.
- 5
Stir in the coriander and serve immediately.
Progress
0 / 5 steps
Nutrition
Per serving (based on 2 servings)
Calories
338cal
