Prawn, asparagus and baby corn stir-fry
20 min·Asian
Prawn, asparagus and baby corn stir-fry
Ingredients
Ingredients
- 2 bunches asparagus, sliced diagonally
- 3 spring onions, cut into 6cm lengths
- 425g can baby corn, drained, halved lengthways
- 1 tbsp minced ginger
- 250g Coles Brand microwave brown rice
- Dried chilli flakes (optional), to serve
- 600g Australian peeled raw banana prawns, tails on
- 2 tbsp vegetable oil
Sauce
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp white sugar
- 1/4 cup water
Instructions
3 steps
- 1
Heat the oil in a wok or large frying pan over high heat. Stir-fry the prawns for 4-5 mins or until cooked through. Transfer to a plate. Stir-fry the asparagus, spring onion, corn and ginger for 1-2 mins or until tender.
5 min - 2
Meanwhile, to make the sauce, stir all the ingredients in a bowl. Heat the rice in microwave following packet directions.
- 3
Add the prawns and sauce to the wok. Simmer for 1 min. Top with chilli, if desired. Serve with the rice.
1 min
Progress
0 / 3 steps