Potato Sausage Soup, Toscana Style
40 min·Italian
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Ingredients
- 3 links sweet Italian sausage
- 3/4 cup diced onions
- 3 slices bacon, diced
- 1 medium to large clove garlic, minced
- 2 tablespoons chicken base
- 4 cups water
- 2 medium baking potatoes, cut into 1-inch pieces
- 2 cups chopped kale, or escarole
- 1/2 cup whipping cream
Instructions
6 steps
- 1
Gather the ingredients.
- 2
Remove the sausage from the casings; brown in a skillet, breaking it up until cooked through. Set aside.
- 3
In a large saucepan or Dutch oven over medium heat, cook the onions and diced bacon together until the onions are translucent and bacon is crisp.
- 4
Add garlic and cook for 1 minute longer.
1 min - 5
Add the chicken base, water, potatoes, and kale or escarole. Simmer for 15 minutes.
15 min - 6
Add the browned sausage and cream. Simmer for 3 to 4 minutes and serve.
3 min
Progress
0 / 6 steps
Nutrition
Per serving (based on 4 servings)
Calories
244cal
Protein
13.0g
Carbs
19.0g
Fat
13.0g
