Quick Super-Delicious Zuppa Toscana
Quick Super-Delicious Zuppa Toscana
Ingredients
- 1 pound bulk mild Italian sausage
- 1 ¼ teaspoons red pepper flakes
- 4 slices bacon, cut into 1/2-inch pieces
- 1 large onion, diced
- tablespoon minced garlic
- 8 ¾ cups chicken broth
- 6 potatoes, thinly sliced
- 6 cups chopped fresh kale
- cup heavy whipping cream
Instructions
- 1
Cook and stir Italian sausage and red pepper flakes in a Dutch oven over medium-high heat until sausage is browned and crumbly, about 10 to 15 minutes. Transfer sausage mixture to a bowl.
15 min - 2
Stir bacon into the same Dutch oven and cook over medium heat until bacon is crisp, about 10 minutes. Drain fat, leaving a few tablespoons of drippings in the Dutch oven.
10 min - 3
Stir onion and garlic into bacon; cook and stir until onions are soft and translucent, about 5 minutes. Pour chicken broth into bacon mixture; bring to a boil.
5 min - 4
Stir potatoes and kale into broth; cook until potatoes are tender and soup is flavorful, about 15 minutes.
15 min - 5
Stir sausage and heavy whipping cream into soup, reduce heat to medium, and cook until soup is heated through, about 5 minutes more.
5 min
Nutrition
Per serving (based on 6 servings)
