Potato Chip Chicken
Ingredients
- 4 chicken breasts
- 1 (5-ounce) bag barbecue potato chips
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 2 large eggs
Instructions
- 1
Gather the ingredients.
- 2
Split the chicken breasts in half, so that you have 2 thinner cutlets. Preheat the oven to 400 F.
- 3
Pound each breast until they are around a quarter-inch thick.
- 4
Place the potato chips in a plastic bag and press out all of the air. Use a rolling pin to crush the potato chips. Place them in a shallow bowl until you are ready to dip them.
- 5
Season the flour with the garlic powder, salt, and pepper. Whisk to evenly distribute the spices. Dip the chicken into the flour mixture and coat both sides.
- 6
Whisk the eggs until very well beaten. Dip the chicken into the egg mixture and coat on both sides.
- 7
Place the chicken into the potato chips and press the chips all over the chicken on both sides.
- 8
Put a cooling rack on top of a baking sheet. Place the chicken onto the rack. You may need two baking sheets to fit all of the chicken.
- 9
Place the chicken in the oven and bake for about twenty minutes or until crunchy and cooked through.
20 min
Nutrition
Per serving (based on 8 servings)
