Pork Spicy Plum Stir-fry
37 min·Chinese
Pork Spicy Plum Stir-fry
Ingredients
Spicy plum marinade
- 1/3 cup plum sauce
- 1 tsp Chinese five-spice powder
- 2 tsp ground ginger
- 2 garlic cloves, crushed
- 500g pork leg steaks, thinly sliced
- 2 tbsp peanut oil
- 1 brown onion, halved, cut into wedges
- 1 bunch broccolini, trimmed, chopped
- 2 cups shredded wombok (Chinese cabbage)
- 3 green onions, cut into 5cm lengths
- 2 tbsp plum sauce
- Steamed jasmine rice, to serve
Instructions
4 steps
- 1
Make marinade: Combine plum sauce, Chinese five spice powder, ground ginger and garlic cloves in a jug.
- 2
Place pork in a glass or ceramic bowl. Add marinade. Toss to coat. Cover and refrigerate for 30 minutes.
30 min - 3
Heat half the oil in a wok or large frying pan over medium-high heat. Stir-fry pork, in batches, until browned. Transfer to a bowl.
- 4
Heat remaining oil in wok. Add brown onion. Stir-fry for 1 minute or until softened. Add broccolini. Stir-fry for 2 minutes or until just tender. Return pork and juices to wok. Add cabbage, green onion and plum sauce. Stir-fry for 2 minutes or until cabbage just starts to wilt. Serve with rice.
Progress
0 / 4 steps
