Pork Ginger Potstickers
30 min·Chinese
Pork Ginger Potstickers
Ingredients
- 1 pound ground pork
- 1 cup shredded green cabbage
- 3 ounces shiitake mushrooms (diced)
- 1 carrot (peeled and shredded)
- 2 cloves garlic (pressed)
- 1 green onion (thinly sliced)
- 2 tablespoons freshly grated ginger
- 2 tablespoons reduced sodium soy sauce
- 2 teaspoons sesame oil
- 1 teaspoon rice vinegar
- ¼ teaspoon white pepper
- 40 won ton wrappers
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
Instructions
4 steps
- 1
In a large bowl, combine pork, cabbage, mushrooms, carrot, garlic, green onion, ginger, soy sauce, sesame oil, rice vinegar and white pepper.*
- 2
To assemble the dumplings, place wrappers on a work surface. Spoon 1 tablespoon of the pork mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.*
- 3
Heat vegetable oil in a large skillet over medium heat. Add potstickers in a single layer and cook until golden and crisp, about 2-3 minutes per side.
- 4
Serve immediately with soy sauce, if desired.
Progress
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