Pork chops with honey-mustard and whiskey glaze
1h 8m·American
Pork chops with honey-mustard and whiskey glaze
Ingredients
Pork & Marinade
- 4 (about 150g each, 1.5cm thick) trim pork loin cutlets
- 2 tbsp Tennessee whiskey
- 1 tbsp extra virgin olive oil
- 1 tbsp wholegrain mustard
- 1 tbsp honey
- 2 tsp finely chopped fresh thyme
- 2 tsp finely grated orange rind
- 60ml (1/4 cup) fresh orange juice
- Salt & freshly ground black pepper
Vegetables
- Steamed sugar snap peas, to serve
- Steamed broccolini, to serve
- Steamed asparagus, to serve
- Steamed mini brussels sprouts, to serve
Instructions
4 steps
- 1
Step 1
60 min - 2
Step 2
2 min - 3
Step 3
8 min - 4
Step 4
0
Progress
0 / 4 steps


