Pork and Shrimp Wonton

Gather the ingredients.

Process half of the shrimp and all of the pork, 2 tablespoons ginger, 1 teaspoon salt, 2 tablespoons light soy sauce, 1 teaspoon rice wine, 1/4 teaspoon ground white pepper, 1/4 teaspoon white sesame oil in a food processor.

Roughly chop the remaining shrimp and transfer to a medium bowl. Add 3 chopped spring onions and the mixture from the processor to the bowl. Fold together to combine.

Put 1 teaspoon of filling onto the center of the wonton wrapper and use your fingers to gently close the wrapper tightly, creating a bundle shape. You can brush a little bit of water onto the edges to help the wrappers seal and stay closed. Sprinkle a thin layer of flour on a large plate. Place the wontons on the plate as you finish forming them.

Bring a pot of water (or broth) to a boil. Drop in the wontons in batches and cook until they float to the top, about 5 minutes.