Pink barley porridge with vanilla yogurt

Name: Pink barley porridge with vanilla yogurt
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 100g pearl barley; 75g traditional oats; 4 large or 8 small ripe red plums stoned and chopped; ½ tsp vanilla extract; 4 x bio yogurt; 2 tbsp sunflower seeds

25 min

Prep10 min

Cook15 min

Total25 min

Good Food team

Instructions

3 steps

Tip the barley and oats into a bowl, pour over 1 litre boiling water and stir well. Cover and leave to soak overnight.

The next morning, tip the mixture into a pan and stir in the plums. Simmer for 15 mins, stirring frequently and adding a little water if necessary to get a consistency you like.

Stir the vanilla into the yogurt and serve on top of the porridge with the seeds sprinkled over.

Progress

0 / 3 steps