Persimmon Cake

Preheat the oven to 300 degrees F (150 degrees C). Spray a 9x13-inch baking pan with nonstick spray and dust with flour.

Whisk together flour, sugar, baking soda, baking powder, and salt in a large bowl.

Whisk persimmon pulp, milk, eggs, and vanilla together in a separate bowl until smooth.

Fold the persimmon mixture into the flour mixture until no dry lumps remain; pour batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 75 minutes. Cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack.