Pecan Coconut Glaze Recipe
20 min·American


1 / 2
Ingredients
- ½ cup brown sugar
- 2 tablespoons water
- 1 teaspoon fresh lemon juice
- 3 tablespoon butter
- ¼ cup chopped pecans
- ¼ cup coconut flakes
Instructions
5 steps
- 1
In a small saucepan mix together brown sugar, water, lemon juice, and butter
- 2
Bring to a simmer over medium heat
- 3
Allow to simmer for 90 seconds
1.5 min - 4
Remove from heat and stir in pecans and coconut
- 5
While hot, spoon over (insert yummy thing here) and allow to cool completely
Progress
0 / 5 steps
Nutrition
Per serving (based on 1 servings)
Calories
962cal
Protein
3.0g
Carbs
115.0g
Fat
59.0g
Fiber
4.0g
Sugar
109.0g
Sodium
336mg
Saturated Fat
29.0g




