Pecan Coconut Banana Bread Recipe
1h·American
Pecan Coconut Banana Bread Recipe
Ingredients
Main
- ½ cup vanilla yogurt
- 1 egg
- 3 medium bananas (mashed, about 1 ⅓ cups)
- 3 tablespoons vegetable oil
- 1 ⅓ cup all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup chopped pecans
- ½ cup coconut flakes
Streusel Topping
- 3 tablespoons all-purpose flour
- 3 tablespoons brown sugar
- 2 tablespoons butter
- 2 tablespoons coconut flakes
- 2 tablespoons chopped pecans
Instructions
5 steps
- 1
Preheat oven to 350°F. Grease a 9×5 loaf pan.
- 2
In a large bowl combine flour, sugar, baking soda, salt, pecans and coconut.
- 3
In a separate bowl, combine yogurt, egg, oil and bananas. Add to flour mixture and stir just until moistened. Do not overmix. Pour into prepared pan.
- 4
Combine topping ingredients until crumbly and sprinkle over batter.
- 5
Bake 55-65 minutes or until a toothpick comes out clean.
Progress
0 / 5 steps
Nutrition
Per serving (based on 8 servings)
Calories
379cal
