Peanut Butter Coconut Candies
Ingredients
- 1 bags shredded sweetened coconut (14oz)
- 1 can sweetened condensed milk (14oz)
- 3/4 cup creamy peanut butter
- 1 teaspoon sea salt or kasher salt
- 4-6 cups chocolate chips (melted)
- 1/2 cup melted carmel's (peanut butter chips or chocolate chips)
Instructions
- 1
In a microwave safe bowl microwave the peanut for 30 seconds to a minute. This is to make the peanut butter more easily mixable.
- 2
Mix the peanut butter with the sweetened condensed milk and salt. Add the coconut.
- 3
Mix until the mixture is throughly combined throughout This is easier with a mixer, but can be done by hand.
- 4
Roll the dough into 1 inch balls and place on 2 waxed lined baking sheet. Place in the freezer for 10 to 15 minutes.
10 min - 5
Melt chocolate chips in a double boiled or microwave. Dip the balls in the chocolate so they are completely covered and place back on the wax lined baking sheets.
- 6
Refrigerate until ready to serve – at least 15 minutes.
15 min - 7
If desired drizzle with melted carmel, peanut butter chips or chocolate chips.
Nutrition
Per serving (based on 35 servings)
