Peanut Butter Balls

Name: Peanut Butter Balls
Prep time: 1 h
Total time: 1 h
Yield: 36
Cuisine: American
Ingredients: 40g butter; 2 cups (320g) lightly packed brown sugar; 1 cup (85g) desiccated coconut; 1 cup (115g) walnuts, finely chopped; 2/3 cup (180g) no-added-sugar peanut butter; Desiccated coconut, extra, to coat

1h·American

Peanut Butter Balls

Prep1h

Cook—

Total1h

Taste

Ingredients

40g butter
2 cups (320g) lightly packed brown sugar
1 cup (85g) desiccated coconut
1 cup (115g) walnuts, finely chopped
2/3 cup (180g) no-added-sugar peanut butter
Desiccated coconut, extra, to coat

Instructions

2 steps

Melt the butter in a medium saucepan over low heat. Add the sugar, coconut, walnut and peanut butter and stir until well combined.

Roll 2-teaspoonsful quantities of mixture into balls and place on a plate. Place extra coconut on a plate and lightly roll each ball in the coconut to lightly coat. Place on a plate and cover with plastic wrap. Place in the fridge for 30 minutes or until firm.

30 min

Progress

0 / 2 steps