Peanut Butter Bacon Blondies
30 min·American




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Ingredients
Blondies
- 1 cup of butter, melted
- 2 cups of brown sugar
- 2 eggs
- 2 teaspoons of vanilla
- 1 teaspoon baking powder
- 1/4 teaspoon of baking soda
- Pinch of salt
- 2 cups of all-purpose flour
- 6 sliced of bacon, fried and crumbled
Peanut Butter Frosting
- 1 stick butter, softened
- 3/4 cup creamy peanut butter
- 2-3 cups powdered sugar
- 1 teaspoon vanilla
- 2-3 tablespoons milk
- 6 slices bacon, fried and crumbled
Instructions
6 steps
- 1
Preheat oven to 350.
- 2
In a large bowl, whisk together sugar and melted butter until smooth. Add in eggs and vanilla.
- 3
Combine dry ingredients together, and whisk into the batter. Fold in bacon.
- 4
Spread evenly in an 9 x 13 pan. Bake for 30-35 minutes, or until done.
- 5
Cream butter and peanut butter. Add sugar gradually. Add vanilla. Add milk 1 tablespoon at a time until desired consistency is reached. More liquid may be needed depending on how thick or creamy you want the frosting.
- 6
Frost blondies, then top with crumbled bacon.
Blondies
Peanut Butter Frosting
Progress
0 / 6 steps





