Name: Peanut Butter Bacon Blondies
Cook time: 30 min
Yield: 1 9x13 pan
Cuisine: American
Ingredients: 1 cup of butter, melted; 2 cups of brown sugar; 2 eggs; 2 teaspoons of vanilla; 1 teaspoon baking powder; 1/4 teaspoon of baking soda; Pinch of salt; 2 cups of all-purpose flour; 6 sliced of bacon, fried and crumbled; 1 stick butter, softened; 3/4 cup creamy peanut butter; 2-3 cups powdered sugar; 1 teaspoon vanilla; 2-3 tablespoons milk; 6 slices bacon, fried and crumbled

Instructions

6 steps

Blondies

Preheat oven to 350.

In a large bowl, whisk together sugar and melted butter until smooth. Add in eggs and vanilla.

Combine dry ingredients together, and whisk into the batter. Fold in bacon.

Spread evenly in an 9 x 13 pan. Bake for 30-35 minutes, or until done.

Peanut Butter Frosting

Cream butter and peanut butter. Add sugar gradually. Add vanilla. Add milk 1 tablespoon at a time until desired consistency is reached. More liquid may be needed depending on how thick or creamy you want the frosting.

Frost blondies, then top with crumbled bacon.

Progress

0 / 6 steps